Books

How much is thorough your library? In this section you will find new books and an essential selected bibliography for people working in Sensory Science.

NOVITA' EDITORIALE

Sono stati pubblicati gli Atti del III Convegno Nazionale della Società Italiana di Scienze Sensoriali
a cura di Silvana Cavella e Rossella di Monaco

CUES, euro 20

Questo volume contiene una parte significativa dei risultati dell'attività di ricercatori italiani che hanno investito le loro capacità e competenze nell'area delle scienze sensoriali. I temi trattati sono incentrati particolarmente sulle caratteristiche percepibili che rendono riconos...[read more]

PROCEEDINGS OF THE SECOND NATIONAL CONGRESS OF THE ITALIAN SENSORY SCIENCE SOCIETY

edited by Erminio Monteleone & Mario Bertuccioli,
Firenze University Press, 2009, € 37,00.

In the last decade an increasing interest towards Sensory Science can be observed in Italy. Accordingly, the number of researchers engaged in this field is rising, as the number of the companies which use sensory evaluations in the innovation and optimisation of the product and in the quality contro...[read more]

Essential bibliography

- Dravnieks A., Atlas of Odor Character Profiles, ASTM Publication, Philadelphia (PA), 1985 - Jellinek G., Sensory Evaluation of Food, Ellis Horwood International Publisher in Science and Technology, Chichester, England, 1985 - O'Mahony M., Sensory Evaluation of Food: Statistical Methods and Proced...[read more]