Didactics

This section presents the outline of the undergraduated courses pointed out from the members.

E3S EDUCATION WORKING GROUP NEEDS YOUR COLLABORATION!

E3S Education working group has the aim to gather information on Sensory training across Europe. The group is coordinated by prof. Hely Tuorila.

E3S is now in the process of collecting information of university courses on sensory science organised in Europe.If you give a university course in sensory science, you are invited to give your contribution to the creation of an archive on the E3S website (coming soon at: www.e3sensory.eu). For fu...[read more]

SONO ON LINE LE SCHEDE DEI CORSI 2011/2012 A CURA DELL'E3S EDUCATION WORKING GROUP

Visita la pagina sul sito della European Sensory Science Society dedicata alla mappatura dei corsi universitari dedicati alle scienze sensoriali in Europa. [read more]

Sensory Analysis

Dr Flavia Gasperi

Bachelor degree programme in Viticulture and Oenology, Faculty of Engineering of the University of Trento - FEM

The course of Sensory Analysis held by Flavia Gasperi is active at the Faculty of Engineering of the University of Trento for the student of the bachelor degree programme in Viticulture and Oenology (Consortium between the University of Trento, the University of Udine, and Fondazione Edmund Mach)....[read more]

Didactics

This section presents the outline of the undergraduated courses pointed out from the members.

E3S EDUCATION WORKING GROUP NEEDS YOUR COLLABORATION!

E3S Education working group has the aim to gather information on Sensory training across Europe. The group is coordinated by prof. Hely Tuorila.

SONO ON LINE LE SCHEDE DEI CORSI 2011/2012 A CURA DELL'E3S EDUCATION WORKING GROUP

Sensory Analysis

Dr Flavia Gasperi Bachelor degree programme in Viticulture and Oenology, Faculty of Engineering of the University of Trento - FEM

Dr Flavia Gasperi

Bachelor degree programme in Viticulture and Oenology, Faculty of Engineering of the University of Trento - FEM